bun appetit engiadina 2021

We created a booklet that makes you travel the Engadin valley to discover its beauty and culinary experiences, and meet the young, passionate locals behind the restaurants and bars.

You will find some of our favourite spots, from the best pizzoccheri, to the crispiest pizza and customised drinks. Each place included is very special to us and unique in its own way. You may use the booklet in each location once, and you will receive the least expensive main course, or the second drink, free-of-charge.

PHOTOGRAPHY BY MIRI ROTH